How should I prepare potatoes?įor best results, wash the whole potatoes and then sliced potatoes in plenty of water until it runs clear. The thinner the chips, the more crunchy they will be and conversely, thicker chips will be softer inside.ĭepending on your taste preferences, you may vary the cooking time and the cut of your chips: thin: 8 x 8 mm/Standard: 10 x 10 mm/Thick: 13 x 13 mm. The size of the chip affects how crunchy or soft it is.
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